Chewy macaroon pie
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Eggs, separated | |
| ¼ | teaspoon | Salt |
| 1 | cup | Sugar |
| ¼ | cup | Milk |
| 2 | tablespoons | Butter, melted |
| 1 | teaspoon | Lemon juice |
| ¼ | teaspoon | Almond extract |
| 1 | cup | Flaked coconut |
| 1 | Unbaked pie shell | |
Directions
Beat yolks, add salt then sugar a half cup at a time. Add almond extract. Beat egg whites until stiff. Fold into yolk mixture. Pour in coconut. Pour into shell. Bake at 375 degrees for 30 minutes or until inserted knife comes out clean. Cool and serve. Randy Rigg Submitted By RANDY RIGG On 06-07-95