Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 \N | 9\" pie shell,unbaked |
| 4 \N | Eggs |
| 1 cup | Sugar |
| ¼ cup | Butter, softened |
| 1 tablespoon | Vinegar |
| 1 tablespoon | Cornmeal |
| 1 tablespoon | Flour |
| 1 teaspoon | Vanilla |
Combine filling ingredients in mixing bowl;beat on high speed 3 to 5 minutes or until very well mixed.Pour into pastry shell. Bake @ 350 degrees 25 to 35 minutes or until golden brown and firm.Cool before serving.