Chess pie #3

Yield: 6 Servings

Measure Ingredient
2 \N Eggs
¾ cup Granulated sugar
¾ cup Brown sugar
¼ cup Melted butter
1 tablespoon Corn meal
1 tablespoon Flour
¼ cup Milk
½ teaspoon Vanilla
½ teaspoon Vinegar
1 \N (9-inch) unbaked pie shell

Beat eggs in mixing bowl. Gradually stir in sugars, corn meal and flour.

Mix in the vinegar. Gradually add milk and margarine. Add vanilla and mix well. Pour into an unbaked pastry shell and bake in a preheated 325 degree oven for 45 minutes. A baked pastry shell can be used but be careful to pour in only

2-½ cups batter.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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