Yield: 1 servings
|2 cups||Plain flour; (maida)|
|100 grams||Chilled butter|
|2 cups||Chopped vegetables of choice; (eg. potatoes, peas,|
|; beans, carrot,|
|; cauliflower etc,|
|; All or any)|
|1||1/2 inch pie ginger|
|½ teaspoon||Red chilli powder|
|½ teaspoon||Curry masala; (or garam masala)|
|1 teaspoon||Corn flour|
|Salt to taste|
Sieve together flour and salt.
Add chilled butter. Mix with fork till mixture is crumbly.
Sprinkle chilled water over it. Quickly, with light hand mix the dough into a lump.
Do not over knead.
Chill dough for 15 mins. in a plastic bag.
Roll dough into 4" thick round. Place over a greased pie plate. Prick with a fork all over.
Bake in a pre-heated oven for 12 mins., or till light brown. Keep aside.
Grate tomato, onion, ginger.
Finely chop green chillies.
Chope and boil other vegetables.
Heat oil in a skillet, add the grated vegetables and chillies.
Cook for 4-5 mins. Stirring occasionally.
Add all other ingredients except cream.
Cook till the water evaporates and curry is thick.
Sprinkle a little cornflour over the crust.
Pour and spread the filling in the shell.
Pour cream all over.
Bake for 8-10 mins. in pre-heated oven.
Slice and serve warm.
Making time - 1½ hour.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.