Chess pie #2

Yield: 1 pie

Measure Ingredient
3 eaches Eggs, well beaten
2 cups Sugar
1 teaspoon Vanilla
1 cup Milk
1 each Stick of oleo
2 tablespoons Flour
1 each Unbaked 10\" pie shell

Combine eggs, oleo, sugar and flour; mix well. Stir in vanilla and milk. Pour into pie shell. Bake at 450 F. for 10 min., reduce oven to 350 F. and continue baking 25 to 30 min. or until set.

Submitted By BILL SPALDING On 12-16-94

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