Chess cake #2

Yield: 12 Servings

Measure Ingredient
1 \N Box Duncan Hines Butter Recipe cake mix
2 \N Eggs
1 \N Stick margarine
1 \N Stick margarine; melted
1 \N Box powdered sugar
1 pack (8-oz) cream cheese

TOPPING

Mix cake mix with eggs and margarine and spread in a 9x13 inch lightly greased pan.

Mix topping ingredients together and pour over the cake mixture. Bake at 350 degrees for 35 to 40 minutes.

DON'T OPEN OVEN DOOR UNTIL DONE! This cake does not rise, but will have dents in it and is more like pie.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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