Yield: 12 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Butter |
| 2 cups | Sugar |
| ½ cup | Milk |
| 3 tablespoons | Whipping cream |
| 1 teaspoon | Vanilla |
| 10 \N | Egg yolks |
| 2 \N | (8 or 9 inch) pie crusts; unbaked |
Cream butter and sugar. Add milk, cream and vanilla. Beat in egg yolks by hand with a wooden spoon. Pour into pie crusts. Bake 1 hour at 300ø. Pierce tops with toothpicks at intervals to keep from rising. Yield: 2 pies.
DEBBY BRANSFORD COATES
(MRS. WAYNE)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .