Chess pie #4
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter |
| 2 | cups | Sugar |
| ½ | cup | Milk |
| 3 | tablespoons | Whipping cream |
| 1 | teaspoon | Vanilla |
| 10 | Egg yolks | |
| 2 | (8 or 9 inch) pie crusts; unbaked | |
Directions
Cream butter and sugar. Add milk, cream and vanilla. Beat in egg yolks by hand with a wooden spoon. Pour into pie crusts. Bake 1 hour at 300ø. Pierce tops with toothpicks at intervals to keep from rising. Yield: 2 pies.
DEBBY BRANSFORD COATES
(MRS. WAYNE)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .