Yield: 12 Servings
|3 tablespoons||Whipping cream|
|10 \N||Egg yolks|
|2 \N||(8 or 9 inch) pie crusts; unbaked|
Cream butter and sugar. Add milk, cream and vanilla. Beat in egg yolks by hand with a wooden spoon. Pour into pie crusts. Bake 1 hour at 300ø. Pierce tops with toothpicks at intervals to keep from rising. Yield: 2 pies.
DEBBY BRANSFORD COATES
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .