Yield: 12 Servings
|2 \N||Sticks butter or margarine|
|2 cups||All-purpose flour|
|2 teaspoons||Baking powder|
|2 cups||Pecans; chopped|
|\N \N||Powdered sugar|
Cream butter & sugar. Add eggs, one at a time, beating well after each. Add flour, baking powder, vanilla & nuts. Bake in 13x9-inch pan at 325 for 30-40 minutes. Check. Do not overcook. Put powdered sugar on top when done.
(Good and easy.)
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .