Chess cake #1
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | Sticks butter or margarine | |
| 2 | cups | Sugar |
| 4 | Eggs | |
| 2 | cups | All-purpose flour |
| 2 | teaspoons | Baking powder |
| 1 | tablespoon | Vanilla |
| 2 | cups | Pecans; chopped |
| Powdered sugar | ||
Directions
Cream butter & sugar. Add eggs, one at a time, beating well after each. Add flour, baking powder, vanilla & nuts. Bake in 13x9-inch pan at 325 for 30-40 minutes. Check. Do not overcook. Put powdered sugar on top when done.
(Good and easy.)
SUE CARTER
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .