Chess cake #1

Yield: 12 Servings

Measure Ingredient
2 \N Sticks butter or margarine
2 cups Sugar
4 \N Eggs
2 cups All-purpose flour
2 teaspoons Baking powder
1 tablespoon Vanilla
2 cups Pecans; chopped
\N \N Powdered sugar

Cream butter & sugar. Add eggs, one at a time, beating well after each. Add flour, baking powder, vanilla & nuts. Bake in 13x9-inch pan at 325 for 30-40 minutes. Check. Do not overcook. Put powdered sugar on top when done.

(Good and easy.)


From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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