Yield: 3 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter |
| ¼ teaspoon | Salt |
| 1 cup | Sugar |
| 3 \N | Eggs |
| 1 cup | Walnuts or pecans |
| 1 cup | Chopped seedless raisins |
| 1 teaspoon | Vanilla |
| 1 \N | 9 inch unbaked pie shell |
Cream butter and sugar with salt. Add eggs one at a time, beating well after each addition. Blend in nuts, raisins and vanilla. Turn into crust. Bake at 425 degrees for 10 minutes. Then reduce heat to 325 degrees; bake an additional 30 to 35 minutes. Randy Rigg Submitted By RANDY RIGG On 04-24-95