California chess pie
3 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
½ | cup | Butter |
¼ | teaspoon | Salt |
1 | cup | Sugar |
3 | Eggs | |
1 | cup | Walnuts or pecans |
1 | cup | Chopped seedless raisins |
1 | teaspoon | Vanilla |
1 | 9 inch unbaked pie shell |
Directions
Cream butter and sugar with salt. Add eggs one at a time, beating well after each addition. Blend in nuts, raisins and vanilla. Turn into crust. Bake at 425 degrees for 10 minutes. Then reduce heat to 325 degrees; bake an additional 30 to 35 minutes. Randy Rigg Submitted By RANDY RIGG On 04-24-95