Chess pie - country living
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Sugar |
| 3 | tablespoons | Cornstarch |
| 6 | larges | Eggs |
| ⅔ | cup | Lemon juice |
| 5 | tablespoons | Butter or margarine, melted |
| 1 | tablespoon | Grated lemon rind |
| 1 | each | Unbaked 9-inch pie shell |
| 1 | each | Heat oven to 325'F. In large bowl, combine sugar and cornstarch. With |
Directions
YIELD: 8 SERVINGS
wire whisk, beat in eggs, one at a time, until well combined. 2. Stir in lemon juice, butter, and lemon rind until well combined. Pour mix- ture into pie shell. 3. Place filled pie on rimmed baking sheet. Bake 50 minutes or until golden and a thin knife inserted into pie about 1 inch from edge comes out clean. Cool pie on wire rack. Serve immediately or refrigerate until ready to serve. Country Living/Dec/91 Scanned & fixed by DP and GG TO ALL Submitted By KIMM GARBLER SUBJ CHESS PIE On 08-15-95