Easy chess cake

Yield: 1 Servings

Measure Ingredient
1 \N Box yellow butter cake mix
1 \N Stick margarine
1 \N Egg
1½ cup Chopped nuts - pecans
1 \N Box confectioner's sugar
1 pack (8 oz) cream cheese
4 \N Eggs

Put margarine in oblong cake pan and melt in oven, then put 1 egg in along with cake mix. Stir with a fork, and mix together. Press in bottom of the cake pan. Press 1½ cups chopped pecans into cake mixture. Mix confectioner's sugar and cream cheese together with 4 eggs, one at a time.

Pour over top of cake mixture and bake at 350 degrees for 40 minutes, no longer. Take it out at that time, it will be done.

Posted to recipelu-digest by Willam Pender <kpender@...> on Feb 06, 1998

Similar recipes