Yield: 1 Servings
|1 can||(16 oz) cherries ;pitted (reserve cherry juice)|
|1 pack||Yellow cake mix|
|1 cup||Ground hazelnuts|
|Powdered sugar; sifted|
|Whipped cream; if desired|
Grease and flour a 13 x 9 inch cake pan. Preheat oven to 350 degrees. Drain cherries, reserving juice. Dry cherries thoroughly with paper towels.
Prepare cake mix according to package directions, using half cherry juice and half water instead of all water. Fold cherries, hazelnuts and cinnamon into batter. Spread batter evenly in prepared pan. Bake 35 to 40 minutes, following package instructions to test doneness. Cool as indicated on package. Cut cooled cake into slices and sprinkle with powdered sugar.
Serve with whipped cream, if desired.
Source: HP Books Best of Baking Posted to recipelu-digest Volume 01 Number 561 by "Noreen Welsh" <Noreen@...> on Jan 19, 1998