Cherry cascabel chile sauce
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | ounce | Cascabel chile peppers; stemmed; seeded, or use Mirasol or Guajillo |
| 6 | ounces | Dried cherries; stemmed, seeded |
| 1 | Lemon; juiced | |
| 1 | Orange; juiced | |
| 1 | tablespoon | Honey |
| ½ | cup | Water |
Directions
Mike <mkbowers@...>
Put everything in a pan, bring to boil, reduce heat to a simmer. Cook for 10 min, or until reduced by ½. Remove from heat, let cool slightly, then puree in a blender or food processor. Strain thru sieve, reheat over low heat before serving. Makes about 1 cup.
I served this over poached salmon which turned out pretty well: I poached the salmon in water with one each lemon, lime and orange halved and added when boiling, then add the salmon and cook until just done.
CHILE-HEADS ARCHIVES
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .