Cherry cashew cookies
54 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Butter or margarine |
| ¾ | cup | Granulated sugar |
| ¾ | cup | Firmly packed brown sugar |
| 2 | Egg | |
| 1 | teaspoon | Vanilla extract |
| 2¼ | cup | All-purpose flour |
| 1 | teaspoon | Baking soda |
| 1 | pack | Vanilla milk chips |
| 1½ | cup | Dried tart cherries |
| 1 | cup | Lightly salted cashews |
Directions
1. Preheat oven to 375 degrees F. 2. In a large mixing bowl, combine butter, granulated sugar, brown sugar, eggs and vanilla. Mix with electric mixer on medium speed until thoroughly mixed. 3. Combine flour and baking soda; gradually add flour mixture to butter mixture.
4. Stir in vanilla milk chips, dried cherries and cashews. 5. Drop by rounded tablespoonfuls onto ungreased baking sheets. 6. Bake in a preheated 375 degree F. oven 12 to 15 minutes, or until golden brown.
Let cool on wire racks; store in a tightly covered container.
Submitted By DAN KLEPACH On 08-14-95