Cherry almond cream dessert
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 14 | ounces | Fat-free sweetened condensed milk |
| 1½ | cup | Cold water |
| 3 | ounces | Fat-free vanilla pudding mix |
| 1 | teaspoon | Almond extract |
| 2 | cups | Cool Whip® Free; thawed |
| 10 | ounces | Low-fat pound cake; cut into ten slices |
| 21 | ounces | Cherry pie filling; chilled |
Directions
In a mixing bowl, combine sweetened condensed milk, water, pudding mix, and almond extract. Mix until well blended. Fold in whipped topping. Spoon half mixture into a 13 x 9" pan. Top with cake slices, pie filling, and remaining cream mixture. Chill until ready to serve.
Per serving: 269 Calories; 2g Fat (7% calories from fat); 5g Protein; 57g Carbohydrate; 4mg Cholesterol; 255mg Sodium NOTES : Refrigerate leftovers.
Recipe by: Classic Desserts Posted to MC-Recipe Digest V1 #724 by "Anita A.
Matejka" <matejka@...> on Aug 7, 97