Yield: 12 Servings
|14 ounces||Fat-free sweetened condensed milk|
|1½ cup||Cold water|
|3 ounces||Fat-free vanilla pudding mix|
|1 teaspoon||Almond extract|
|2 cups||Cool Whip® Free; thawed|
|10 ounces||Low-fat pound cake; cut into ten slices|
|21 ounces||Cherry pie filling; chilled|
In a mixing bowl, combine sweetened condensed milk, water, pudding mix, and almond extract. Mix until well blended. Fold in whipped topping. Spoon half mixture into a 13 x 9" pan. Top with cake slices, pie filling, and remaining cream mixture. Chill until ready to serve.
Per serving: 269 Calories; 2g Fat (7% calories from fat); 5g Protein; 57g Carbohydrate; 4mg Cholesterol; 255mg Sodium NOTES : Refrigerate leftovers.
Recipe by: Classic Desserts Posted to MC-Recipe Digest V1 #724 by "Anita A.
Matejka" <matejka@...> on Aug 7, 97