Cherry almond pie
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Sugar |
| 4 | tablespoons | Cornstarch |
| 6 | cups | Cherries,pitted |
| 1 | cup | Flour |
| ½ | cup | Sugar |
| 3 | tablespoons | Almond flavored liqueur |
| 1 | each | 9\" pie shell |
| ⅓ | cup | Butter |
| ½ | cup | Flaked coconut |
Directions
CRUMB T
Combine sugar and cornstarch in saucepan.Add cherries and liqueur.Cook and stir over low heat until mixture thickens.Spoon into baked pie shell.Make topping:combine flour and sugar and cut in butter with pastry cutter,until texture of coarse meal. Stir in coconut.Sprinkle top of pie to within 2" of center.Bake @ 375 degrees for 10 to 12 minutes or until coconut is toasted.