Cherry almond pie

Yield: 8 servings

Measure Ingredient
¼ cup Sugar
4 tablespoons Cornstarch
6 cups Cherries,pitted
1 cup Flour
½ cup Sugar
3 tablespoons Almond flavored liqueur
1 each 9\" pie shell
⅓ cup Butter
½ cup Flaked coconut

CRUMB T

Combine sugar and cornstarch in saucepan.Add cherries and liqueur.Cook and stir over low heat until mixture thickens.Spoon into baked pie shell.Make topping:combine flour and sugar and cut in butter with pastry cutter,until texture of coarse meal. Stir in coconut.Sprinkle top of pie to within 2" of center.Bake @ 375 degrees for 10 to 12 minutes or until coconut is toasted.

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