Fruit-topped almond cream
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3⅜ | ounce | Instant French vanilla pudding mix |
| 2½ | cup | Cold milk |
| 1 | cup | Whipping cream |
| ½ | teaspoon | Almond extract or up to 3/4 teaspoon |
| 3 | cups | Assorted fruit (strawberries, grapes, raspberries, blueberries, mandarin oranges |
Directions
In a large mixing bowl, combine pudding mix and milk. Beat on low speed for 2 minutes; set aside. In a small mixing bowl, beat cream and extract until stiff peaks form. Fold into pudding. Spoon into a shallow 2-qt. serving dish. Chill. Top with fruit just before serving. Yield: 8 servings.
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1 #662 by NGavlak2@... on Jul 9, 1997