Cherry almond bread #2

Yield: 12 Servings

Measure Ingredient
1 cup Milk
1 tablespoon Butter
1 tablespoon Almond paste
½ teaspoon Almond extract
2 tablespoons Sugar
1 teaspoon Salt
½ cup Whole-wheat flour
2 cups Bread flour
1½ teaspoon Yeast
⅓ cup Dried sour cherries
⅓ cup Almonds; chopped
1¼ cup Milk
1½ tablespoon Butter
1½ tablespoon Almond paste
¼ teaspoon Almond extract
3 tablespoons Sugar
1½ teaspoon Salt
⅔ cup Whole-wheat flour
2⅓ cup Bread flour
2½ teaspoon Yeast
½ cup Dried sour cherries
½ cup Almonds; chopped

FOR 1-LB LOAF

FOR 1-½ LB LOAF

From: Sandal@...

Date: 7 May 1995 06:16:31 -0600 Bake according to manufacturer's instructions,adding the cherries and almonds during the raisin-bread cycle, or five minutes before the final kneading is finished. From _The Bread Machine Cookbook_ by Melissa Clark REC.FOOD.RECIPES

From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .

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