Cherry almond bread #2
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 1 | tablespoon | Butter |
| 1 | tablespoon | Almond paste |
| ½ | teaspoon | Almond extract |
| 2 | tablespoons | Sugar |
| 1 | teaspoon | Salt |
| ½ | cup | Whole-wheat flour |
| 2 | cups | Bread flour |
| 1½ | teaspoon | Yeast |
| ⅓ | cup | Dried sour cherries |
| ⅓ | cup | Almonds; chopped |
| 1¼ | cup | Milk |
| 1½ | tablespoon | Butter |
| 1½ | tablespoon | Almond paste |
| ¼ | teaspoon | Almond extract |
| 3 | tablespoons | Sugar |
| 1½ | teaspoon | Salt |
| ⅔ | cup | Whole-wheat flour |
| 2⅓ | cup | Bread flour |
| 2½ | teaspoon | Yeast |
| ½ | cup | Dried sour cherries |
| ½ | cup | Almonds; chopped |
Directions
FOR 1-LB LOAF
FOR 1-½ LB LOAF
From: Sandal@...
Date: 7 May 1995 06:16:31 -0600 Bake according to manufacturer's instructions,adding the cherries and almonds during the raisin-bread cycle, or five minutes before the final kneading is finished. From _The Bread Machine Cookbook_ by Melissa Clark REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive, .