Cherry almond bread #1

12 Servings

Ingredients

QuantityIngredient
1cupMilk
1tablespoonButter
1tablespoonAlmond paste
teaspoonAlmond extract
2tablespoonsSugar
1teaspoonSalt
½cupWhole-wheat flour
2cupsBread flour
teaspoonYeast
cupDried sour cherries
cupAlmonds; chopped
cupMilk
tablespoonButter
tablespoonAlmond paste
¼teaspoonAlmond extract
3tablespoonsSugar
teaspoonSalt
cupWhole-wheat flour
2⅓cupBread flour
teaspoonYeast
½cupDried sour cherries
½cupAlmonds; chopped

Directions

FOR 1 LB LOAF

FOR 1-½ LB LOAF

For all recipes, load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Bake according to manufacturer's instructions, adding the cherries and almonds during the raisin-bread cycle, or five minutes before the final kneading is finished.

NOTE: If you can't find dried sour cherries locally, try American Spoon Foods, (616) 346-9030. From The Bread Machine Cookbook by Melissa Clark.

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