Cherry almond bread #1

Yield: 12 Servings

Measure Ingredient
1 cup Milk
1 tablespoon Butter
1 tablespoon Almond paste
⅛ teaspoon Almond extract
2 tablespoons Sugar
1 teaspoon Salt
½ cup Whole-wheat flour
2 cups Bread flour
1½ teaspoon Yeast
⅓ cup Dried sour cherries
⅓ cup Almonds; chopped
1¼ cup Milk
1½ tablespoon Butter
1½ tablespoon Almond paste
¼ teaspoon Almond extract
3 tablespoons Sugar
1½ teaspoon Salt
⅔ cup Whole-wheat flour
2⅓ cup Bread flour
2½ teaspoon Yeast
½ cup Dried sour cherries
½ cup Almonds; chopped

FOR 1 LB LOAF

FOR 1-½ LB LOAF

For all recipes, load ingredients into breadmachine pan according to manufacturer's directions. Bake on white bread setting unless otherwise indicated. "Yeast" refers to active dry yeast. Bake according to manufacturer's instructions, adding the cherries and almonds during the raisin-bread cycle, or five minutes before the final kneading is finished.

NOTE: If you can't find dried sour cherries locally, try American Spoon Foods, (616) 346-9030. From The Bread Machine Cookbook by Melissa Clark.

SANDAL@...

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