Holiday almond tea bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¾ | cup | Dried apricots, chopped |
| ¼ | cup | Butter or margarine |
| ¾ | cup | Sugar |
| 1 | cup | Boiling water |
| 1 | Egg, beaten | |
| 1 | cup | Flour |
| 1 | cup | Wholewheat flour |
| 1 | teaspoon | Baking soda |
| ½ | cup | Almonds, chopped |
Directions
Preheat oven to 350øF. Lightly grease a 9x5 inch loaf pan and line it with nonstick or wax paper. Combine the apricots, butter or margarine, sugar and boiling water. Stir until melted. Allow to cool. Mix in t he egg, flours and baking soda. Add the almonds and spoon the mixture into the prepared pan. Level the top and bake for about 1 hour, or until a skewer inserted in the center comes out clean. Cool on a wire rack before slicing.
Makes 1 loaf. Typed in MM Format by cjhartlin@... Source: Holiday Mix 'N Match Meals. Oct. 3/99
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Oct 3, 1999