Tony chachere's creole seasoning

Yield: 1 Servings

Measure Ingredient
26 ounces Salt
1½ ounce Black pepper -- ground
2 ounces Red pepper -- ground
1 ounce Garlic powder -- pure
1 ounce Chili powder
1 ounce Monosodium glutamate --
\N \N (Accent)

Mix well and use like salt. When it's salty enough, it's seasoned to perfection. For barbeque and fried foods: Season food all over. Cook as usual.=7F

Recipe By : Tony Chachere

From: Jackie Bordelon <jbord@...

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