Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 26 ounces | Salt |
| 1½ ounce | Black pepper -- ground |
| 2 ounces | Red pepper -- ground |
| 1 ounce | Garlic powder -- pure |
| 1 ounce | Chili powder |
| 1 ounce | Monosodium glutamate -- |
| \N \N | (Accent) |
Mix well and use like salt. When it's salty enough, it's seasoned to perfection. For barbeque and fried foods: Season food all over. Cook as usual.=7F
Recipe By : Tony Chachere
From: Jackie Bordelon <jbord@...