Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 | Tube refrigerated ready to bake biscuits |
| 4 slices | Baked ham OR turkey breast,, cut in pieces |
| 4 slices | Monterey jack cheese OR other cheese,, cut in pieces |
| 4 teaspoons | Honey mustard |
Open biscuit dough by peeling back wrapper until container pops. Separate dough into biscuits. Divide each biscuit in half, sandwich style. Place a piece of ham and small slice of cheese on one biscuit half. Spread ½ teaspoon of mustard on another half. Pinch two halves together. Repeat until you have used all biscuit halves. Bake according to package directions. Serve hot. MasterCook formatted by Ethel Snyder Recipe by: CAPPER'S -- JUNE 3, 1997 Posted to MC-Recipe Digest V1 #638 by essie49@... (Ethel R Snyder) on Jun 08, 1997