Yield: 10 Servings
Measure | Ingredient |
---|---|
1½ cup | All-purpose flour |
2 teaspoons | Baking powder |
½ teaspoon | Salt |
¾ cup | Sour cream |
1 \N | Egg; lightly beaten |
1 cup | Ham; cube |
½ cup | Butter or margarine; soft |
WALDINE VAN GEFFEN VGHC42A
In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to ½" thickness; cut with a 2-½" biscuit cutter. Place on a greased baking sheet. Bake at 425~ for 10 to 12 minutes or until lightly browned.
Meanwhile in a blender or processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits.
Source: Taste of Home.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 7, 1998