Biscuits with ham butter
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | All-purpose flour |
| 2 | teaspoons | Baking powder |
| ½ | teaspoon | Salt |
| ¾ | cup | Sour cream |
| 1 | Egg; lightly beaten | |
| 1 | cup | Ham; cube |
| ½ | cup | Butter or margarine; soft |
Directions
WALDINE VAN GEFFEN VGHC42A
In a bowl, combine flour, baking powder and salt; set aside. Combine sour cream and egg; mix well. Stir into dry ingredients just until moistened.
Turn onto a lightly floured surface; knead gently 4 to 5 times. Roll to ½" thickness; cut with a 2-½" biscuit cutter. Place on a greased baking sheet. Bake at 425~ for 10 to 12 minutes or until lightly browned.
Meanwhile in a blender or processor, process ham until finely minced. Add butter and continue processing until well mixed. Spread over warm biscuits.
Source: Taste of Home.
Posted to MC-Recipe Digest by "M. Hicks" <nitro_ii@...> on Feb 7, 1998