After holiday ham biscuits

12 servings

Ingredients

Quantity	Measure	Ingredient
2	cups	Whole wheat pastry flour,
1	x	Or unbleached white flour
4	teaspoons	Baking soda
½	cup	Cooked ham, diced fine
4	tablespoons	Butter
¾	cup	Milk, apple juice, or water

Directions

Stir flour, baking soda, and ham together. Cut in butter until crumbly. Add milk and quickly moisten. Roll out dough on floured board. Cut biscuits in round 2" shapes. Bake at 350 degrees, 12 to 15 minutes.