Yield: 1 Servings
|1 pack||10 Oz) Frozen Cauliflower; thawed|
|1 pack||(10 oz) frozen broccoli; thawed|
|1 can||Cheddar cheese soup|
|Salt And Pepper; to taste|
|¼ cup||Shredded cheddar cheese; if desired|
Fry bacon until crisp; drain well on paper towels then crumble. Place broccoli and cauliflower in crockery pot. Top with soup, sprinkle with bacon. Season with salt and pepper. Cover and cook on low for 4 to 5 hours.
About 20 minutes before done, top with cheddar cheese if used. Serves 6 to 8.
Posted to recipelu-digest Volume 01 Number 405 by James and Susan Kirkland <kirkland@...> on Dec 27, 1997