Creamy cauliflower and broccoli crunch
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | cups | Broccoli florets; sliced (1 bunch) |
| 4 | cups | Cauliflower florets; sliced, 1 small head |
| 1 | small | Red onion; thinly sliced |
| 1 | cup | Light mayonnaise |
| 1 | cup | Light sour cream |
| 1 | tablespoon | Granulated sugar |
| 1 | tablespoon | White vinegar |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| 1 | dash | Worcestershire sauce |
Directions
This terrific winter salad is adapted from the best-seller Fare for Friends (Key Porter Books). It's a pleasant change from the usual tossed salads.
In large bowl, combine broccoli, cauliflower and onion. Stir together mayonnaise, sour cream, sugar, vinegar, salt, pepper and Worcestershire sauce; pour over vegetables and toss. (Salad can be covered and refrigerated for up to 2 hours.) Makes about 8 servings.
Typos and 'Busting' courtesy of Peg Baldassari, March 18, 1998.
Recipe by: Canadian Living
Posted to recipelu-digest by Peg Baldassari <Baldassari@...> on Mar 18, 1998