Broccoli & cauliflower
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
- G. Granaroli XBRG76A MM:MK VMXV03A | ||
Equal amounts of broccoli and cauliflower | ||
Italian flavor bread crumbs | ||
Garlic | ||
Butter and olive oil | ||
Salt and pepper to taste | ||
Grated Italian cheese |
Directions
Cook the broccoli and cauliflower until almost done. Drain well. In a large frying pan melt the butter with the olive oil and sautee the garlic. Add the broccoli and cauliflower to pan. Generously cover with bread crumbs and cheese. Turn the heat on med-high and turn often. Bread crumbs will start to brown and stick a bit. Scrape bottom often. Season with salt and pepper to taste. Serve hot. It should be somewhat crunchy.
Related recipes
- Amaretto compote
- Brasciole
- Chicken escarole soup
- Chocolate sponge slices
- Coffee tiramisu
- Eggplant parma casserole
- Four-cheese sauce
- Fruit hints
- G i fruit bars
- H&g chocolate cake
- Italian quiche
- Mixed fried fish
- Mixed grain salad
- Pasta with mussels
- Peas & artichoke hearts
- Potatoes with bacon and zucchini
- Risotto milanese
- Stuffed mushrooms with sausage
- Tripe
- Ziti sausage bake