Cauliflower & cheese

Yield: 4 Servings

Measure Ingredient
1 \N Cauliflower, cut into bite-sized pieces
2 mediums Onions, chopped
1 pounds Mushrooms, fresh
2 tablespoons Butter
½ cup Bread crumbs
¾ cup Parmesan cheese, grated

Cut cauliflower into bite-sized pieces, place in a steamer and steam to desired tenderness, about 10-15 minutes.

In a frying pan, saute onions and mushrooms in butter until brown (about 5 minutes). Remove from heat and stir in the parmesan and bread crumbs. Mix well.

Put the steamed cauliflower in a baking dish and toss with the mixture in the frying pan. Bake for 4-5 minutes at 350 degrees F.


* Steamed cauliflower with mushrooms and parmesan. Yield: Serves 4-6.

: Difficulty: easy.

: Time: 30 minutes.

: Precision: no need to measure.

: Hal Stern

: Princeton University, Computer Science Department : princeton!tilt!stern

: Copyright (C) 1986 USENET Community Trust

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