Yield: 4 servings
|1||Cauliflower, cut into bite-sized pieces|
|2 mediums||Onions, chopped|
|1 pounds||Mushrooms, fresh|
|½ cup||Bread crumbs|
|¾ cup||Parmesan cheese, grated|
Cut cauliflower into bite-sized pieces, place in a steamer and steam to desired tenderness, about 10-15 minutes.
In a frying pan, saute onions and mushrooms in butter until brown (about 5 minutes). Remove from heat and stir in the parmesan and bread crumbs. Mix well.
Put the steamed cauliflower in a baking dish and toss with the mixture in the frying pan. Bake for 4-5 minutes at 350 degrees F.
* Steamed cauliflower with mushrooms and parmesan. Yield: Serves 4-6.
: Difficulty: easy.
: Time: 30 minutes.
: Precision: no need to measure.
: Hal Stern
: Princeton University, Computer Science Department : princeton!tilt!stern
: Copyright (C) 1986 USENET Community Trust