Cheeseless cheesecake (ww)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Crushed pineapple; drained |
| ⅓ | cup | Pineapple juice; from above |
| ⅔ | cup | Powdered milk |
| 3 | packs | Sweetener |
| 1 | tablespoon | Vanilla |
| 2 | Envelopes gelatin; Knox | |
| 2 | tablespoons | Lemon juice |
| ½ | cup | Boiling water |
Directions
In blender, blend pineapple, gelatin, water, and ⅓ cup reserved pineapple juice for 2 minutes on high speed. Add dry milk, vanilla, and lemon juice.
Blend for 2 more minutes on high. Pour into a 9 inch pie plate. Refrigerate until set, 2 to 3 hours. Makes 6 servings. Each serving provides: ½ FR, ⅓ M. Input: 11/8/91
Recipe by: Weight Watchers
Posted to MC-Recipe Digest V1 #951 by Carol & Bob Floyd <c.floyd@...> on Dec 09, 1997