Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Crushed pineapple; drained |
| ⅓ cup | Pineapple juice; from above |
| ⅔ cup | Powdered milk |
| 3 packs | Sweetener |
| 1 tablespoon | Vanilla |
| 2 \N | Envelopes gelatin; Knox |
| 2 tablespoons | Lemon juice |
| ½ cup | Boiling water |
In blender, blend pineapple, gelatin, water, and ⅓ cup reserved pineapple juice for 2 minutes on high speed. Add dry milk, vanilla, and lemon juice.
Blend for 2 more minutes on high. Pour into a 9 inch pie plate. Refrigerate until set, 2 to 3 hours. Makes 6 servings. Each serving provides: ½ FR, ⅓ M. Input: 11/8/91
Recipe by: Weight Watchers
Posted to MC-Recipe Digest V1 #951 by Carol & Bob Floyd <c.floyd@...> on Dec 09, 1997