Yield: 1 Servings
|2||8oz pkgs cream cheese|
|1 can||Cherry pie filling|
Beat together cream cheese, vanilla, eggs, and sugar. Line muffin tin with cupcake papers. Place 1 vanilla wafer, round side up, in each paper-lined cup. Fill each cup ⅔ full with cream cheese mixture. Bake at 350 for 15 minutes, remove from oven and cool. Spoon filling on top of cheesecakes when fully cooled.
From: Joy Zapata
Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #890 by Bill Webster <thelma@...> on Nov 08, 1997