Cheesecake tarts

Yield: 1 Servings

Measure Ingredient
2 \N 8oz pkgs cream cheese
1 teaspoon Vanilla
3 \N Eggs
½ cup Sugar
24 \N Vanilla wafers
1 can Cherry pie filling

Beat together cream cheese, vanilla, eggs, and sugar. Line muffin tin with cupcake papers. Place 1 vanilla wafer, round side up, in each paper-lined cup. Fill each cup ⅔ full with cream cheese mixture. Bake at 350 for 15 minutes, remove from oven and cool. Spoon filling on top of cheesecakes when fully cooled.

From: Joy Zapata

Busted and entered for you by: Bill Webster Posted to MC-Recipe Digest V1 #890 by Bill Webster <thelma@...> on Nov 08, 1997

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