Canned food sizes

Yield: 1 Servings

Measure Ingredient
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No. 1 can=10 to 12 oz No. 300 can= 14 to 16 oz No. 1½ or No.

303 can=1 lb, 17oz No⅕ can=1 lb, 4oz or 1 pint, 2 fluid oz No. 2 ½ can=1 lb, 12oz to 1 lb, 14oz No. 3 can=3 lbs, 3oz or 1 qt, 14oz No⅒ can=6 lbs, 2oz or 7 lbs, 5 ounces Recipe By :

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