Cheesecake blender cheesecake
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 1 | cup | Sugar |
| 2 | tablespoons | Cornstarch |
| 1 | teaspoon | Vanilla |
| 2 | packs | (8 oz.) cream cheese |
| 4 | Eggs | |
Directions
Blend ingredients for 7 minutes. Pour into a greased 10¾ x 7 x 1 ½-inch pan. Bake for 1 hour at 325 degrees. Do not preheat oven.
Posted to recipelu-digest Volume 01 Number 166 by "Diane Geary" <diane@...> on Oct 26, 1997