Cool and creamy cheesecake

1 Servings

Ingredients

QuantityIngredient
1cupGraham cracker crumbs
¼cupSugar
¼cupButter, melted
Filling:
1Envelope unflavored gelatin
¼cupCold water
8ouncesCream cheese, softened
½cupSugar
¾cupMilk
¼cupLemon juice
1cupWhipping cream, whipped

Directions

Crust: Mix crumbs, sugar, & butter; press into bottom of a 9-inch springform pan.

Filling: Soften gelatin in water, stir over low heat until disolved.

Beat cream cheese & sugar at medium speed with electric mixer until blended. Gradually add gelatin, milk, & juice. Refrigerate until slightly thickened. Fold in whipped cream. Pour over crust.

Refrigerate until firm. (If desired, top with fruit just before serving.)

Note: This is a basic refrigerator cheesecake. You can add fruit toppings, etc.

Crust:

File