Cheesecake ( 3 step blueberry )
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Cream cheese -- room |
| Temperature | ||
| ½ | cup | Sugar |
| ¼ | teaspoon | Vanilla |
| 2 | larges | Eggs |
| 1 | Graham cracker pie crust, 9 | |
| Inch -- * see note | ||
| 1 | can | Blueberries in syrup -- Pie |
| Filling | ||
Directions
Using an electric mixer, mix cream cheese, sugar, vanilla until smooth and creamy. Add eggs and mix well. Pour into pie crust.
Spoon ¼ to ⅓ of the pie filling on to the top. Gently swirl the blueberry with a toothpick.
Bake in preheated 350 degree oven for 40 minutes or until center is almost set.
Cool to room temperature and then refrigerate.
Serve topped with remaining pie filling.
From: Jay Allshire - Recipes - 12-10-95 NOTES : I made this in a regular size graham cracker crust since I did not have the larger 9 inch crust. It did fit - barely.
Recipe By : Jay Allshire
From: Gail Shipp Date: 05 May 96