Yield: 8 Servings
| Measure | Ingredient |
|---|---|
| 2 packs | (8-oz) cream cheese |
| 1 cup | Sugar |
| ½ teaspoon | Almond flavoring |
| 3 \N | Eggs |
| 1 pint | Sour cream |
| \N \N | Cherry or blueberry pie filling (optional) |
Date: Tue, 30 Apr 96 12:30:00 PDT From: "Anne M. Trimble" <ATRIMBLE@...> Subject: Pittsburgh Hotluck Reevyooo FROM JOAN SHERMAN: I'm actually embarrassed to send you this recipe, because it's so simple.
Now the world will know how incredibly easy this is, and my reputation will be shot. Well, here goes:
Blend cream cheese with sugar. Add eggs and sour cream and blend well. Add almond flavoring. Pour into 9 in. spring form pan with graham cracker crust (recipe on graham cracker pkge.). Bake for ½ hour in 375x oven.
Shut off oven, leaving cake in 3 more hours. Cool and cover with pie filling.
note: I think this would be great with a raspberry-habanero sauce - AMT) CHILE-HEADS DIGEST V2 #309
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe Archive, .