Cream cheese chocolate truffles
60 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Cream cheese; softened |
| 3 | cups | Confectioner's sugar |
| 12 | ounces | Semisweet chocolate ; melted |
| 1 | tablespoon | Coffee-flavored liqueur |
| 1 | tablespoon | Orange-flavored liqueur |
| 1 | tablespoon | Almond-flavored liqueur |
| Ground nuts | ||
| Confectioner's sugar ; sift | ||
| Cocoa | ||
Directions
Beat cream cheese in large mixing bowl at medium speed with electric mixer until smooth. Gradually add 3 cups confectioner's sugar; mix well. Stir in chocolate. Divide chocolate mixutre into thirds. Add different flavored liqueurs to each third; mix well. Refrigerate several hours. Shape mixutre into 1-inch balls; roll in nuts, confectioner's sugar or cocoa. refrigerate. Makes about 5 dozen.
Source: Kraft General Foods Holdiay Homecoming (1991) Shared by Sonya Whitaker on COOKING ECHO