Cream cheese chocolate truffles

Yield: 60 servings

Measure Ingredient
8 ounces Cream cheese; softened
3 cups Confectioner's sugar
12 ounces Semisweet chocolate ; melted
1 tablespoon Coffee-flavored liqueur
1 tablespoon Orange-flavored liqueur
1 tablespoon Almond-flavored liqueur
\N \N Ground nuts
\N \N Confectioner's sugar ; sift
\N \N Cocoa

Beat cream cheese in large mixing bowl at medium speed with electric mixer until smooth. Gradually add 3 cups confectioner's sugar; mix well. Stir in chocolate. Divide chocolate mixutre into thirds. Add different flavored liqueurs to each third; mix well. Refrigerate several hours. Shape mixutre into 1-inch balls; roll in nuts, confectioner's sugar or cocoa. refrigerate. Makes about 5 dozen.

Source: Kraft General Foods Holdiay Homecoming (1991) Shared by Sonya Whitaker on COOKING ECHO

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