Yield: 60 servings
Measure | Ingredient |
---|---|
8 ounces | Cream cheese; softened |
3 cups | Confectioner's sugar |
12 ounces | Semisweet chocolate ; melted |
1 tablespoon | Coffee-flavored liqueur |
1 tablespoon | Orange-flavored liqueur |
1 tablespoon | Almond-flavored liqueur |
\N \N | Ground nuts |
\N \N | Confectioner's sugar ; sift |
\N \N | Cocoa |
Beat cream cheese in large mixing bowl at medium speed with electric mixer until smooth. Gradually add 3 cups confectioner's sugar; mix well. Stir in chocolate. Divide chocolate mixutre into thirds. Add different flavored liqueurs to each third; mix well. Refrigerate several hours. Shape mixutre into 1-inch balls; roll in nuts, confectioner's sugar or cocoa. refrigerate. Makes about 5 dozen.
Source: Kraft General Foods Holdiay Homecoming (1991) Shared by Sonya Whitaker on COOKING ECHO