Cheese and pepper biscuit
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | teaspoon | Garlic powder |
| ¼ | teaspoon | Salt; if desired |
| ¼ | teaspoon | Basil leaves; crushed |
| ¼ | teaspoon | Oregano leaves; crushed |
| 10 | ounces | Can Hungry Jack refrigerated biscuits |
| 4½ | teaspoon | Olive oil |
| ¼ | cup | Green Bell Pepper; chopped |
| ¼ | cup | Mozzarella Cheese; shredded |
| 2 | tablespoons | Parmesan Cheese; grated |
Directions
Heat oven to 400 degrees. In small bowl combine garlic powder, salt, basil and oregano; blend well. Set aside.
Separate dough into 10 biscuits. Place 1 biscuit in center of ungreased cookie sheet. Arrange remaining biscuits in circle, edges slightly overlapping around center biscuit. Gently press out to 10 inch circle.
Brush with olive oil; top with peppers and cheese. Sprinkle with garlic powder mixture. Bake at 400 degrees for 12 to 15 minutes or golden brown.
To serve, pull apart. 10 servings.
Recipe by: Key Gourmet
Posted to recipelu-digest by James and Susan Kirkland <kirkland@...> on Feb 20, 1998