Cheese filling for danish pastry
12 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Baker's or pot cheese |
| 3 | Eggs | |
| 4 | ounces | Raisins (optional) |
| 8 | ounces | Sugar |
| 1 | tablespoon | Grated lemon zest |
Directions
1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins.
Yield: 3 lb.