Yield: 12 servings
| Measure | Ingredient |
|---|---|
| 2 pounds | Baker's or pot cheese |
| 3 | Eggs |
| 4 ounces | Raisins (optional) |
| 8 ounces | Sugar |
| 1 tablespoon | Grated lemon zest |
1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins.
Yield: 3 lb.