Yield: 12 servings
Measure | Ingredient |
---|---|
2 pounds | Baker's or pot cheese |
3 | Eggs |
4 ounces | Raisins (optional) |
8 ounces | Sugar |
1 tablespoon | Grated lemon zest |
1. Rub the cheese through a sieve. 2. Using the paddle attachment, cream the cheese and sugar until smooth. Add eggs and lemon zest and mix in. 3. If desired, add in the raisins.
Yield: 3 lb.