Apple cheese danish
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream cheese -- softened |
| 2 | tablespoons | Sugar |
| ½ | teaspoon | Vanilla |
| 1 | pack | Refrigerated buttermilk |
| Biscuits | ||
| 1 | medium | Apple -- peeled -- cored, |
| Slice | ||
| ¼ | cup | Pecans -- chopped |
| ½ | cup | Caramel ice cream topping |
Directions
Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic 2-Qt Batter Bowl until smooth. Set aside. Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel, core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into smaller pieces using Food Chopper. Spread cream cheese mixture evenly over biscuits. Top with chopped apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15 minutes or until biscuits are browned.
Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef