Apple cheese danish

Yield: 10 Servings

Measure Ingredient
3 ounces Cream cheese -- softened
2 tablespoons Sugar
½ teaspoon Vanilla
1 pack Refrigerated buttermilk
1 medium Apple -- peeled -- cored,
¼ cup Pecans -- chopped
½ cup Caramel ice cream topping

Preheat oven to 375. Combine cream cheese, sugar and vanilla in Classic 2-Qt Batter Bowl until smooth. Set aside. Separate biscuits and flatten each on 13-inch Round Baking Stone using Dough and Pizza Roller. Peel, core and slice apple with Apple Pee ler/Corer/Slicer. Chop apple into smaller pieces using Food Chopper. Spread cream cheese mixture evenly over biscuits. Top with chopped apples; sprinkle with pecans. Fill cavity of V-Shaped Cutter with caramel topping and drizzle over pecans. Bake 15 minutes or until biscuits are browned.

Posted to EAT-L Digest - 30 May 96 Date: Fri, 31 May 1996 17:10:17 -0400 From: "Carol T." <taillon@...> Recipe By : The Pampered Chef

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