Cheese pastries
32 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 2 | tablespoons | Cornmeal |
| ¼ | teaspoon | Garlic powder |
| ⅛ | teaspoon | Salt, cayenne |
| ¼ | cup | Butter |
| 1 | cup | Sharp cheddar; grated |
| 2 | tablespoons | Parmesan cheese; grated |
| 5 | tablespoons | Water |
Directions
1. In bowl, put first 5 ingredients. Cut in butter until crumbly. Add both cheeses and toss. Sprinkle with water and mix into ball.
2. Roll out on lightly floured surface to 16"x5" rectangle. Cut in ½" wide strips crosswise, making 32 strips. Place on greased baking sheet and bake at 400F for 10 mins until golden. Cool on rack.
Store in open container to retain crispness.
Contributor: Company's Coming for Christmas Posted to recipelu-digest Volume 01 Number 301 by Cathleen <catht@...> on Nov 24, 1997