Cheese pastry

Yield: 4 servings

Measure Ingredient
3 ounces Cream cheese, room
\N \N Temperature
½ cup (1 stick) unsalted butter,
\N \N Room temperature
¼ teaspoon Salt
¼ cup Freshly grated Parmesan
\N \N Cheese
11½ cup All-purpose flour

Combine the cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade. Mix or process until smooth.

Add the Parmesan cheese and flour and mix to combine. Gather the dough into a ball, flatten to a disc and wrap in plastic wrap.

Refrigerate for 30 minutes before rolling.


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