Cheese pastry
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Cream cheese, room |
| Temperature | ||
| ½ | cup | (1 stick) unsalted butter, |
| Room temperature | ||
| ¼ | teaspoon | Salt |
| ¼ | cup | Freshly grated Parmesan |
| Cheese | ||
| 11½ | cup | All-purpose flour |
Directions
Combine the cream cheese, butter and salt in a large bowl or in a food processor fitted with the metal blade. Mix or process until smooth.
Add the Parmesan cheese and flour and mix to combine. Gather the dough into a ball, flatten to a disc and wrap in plastic wrap.
Refrigerate for 30 minutes before rolling.
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