Cheese and chocolate tunnel cake

Yield: 12 servings

Measure Ingredient
1 \N Two layer chocolate cake mix ith pudding
⅓ cup Margarine or butter
16 ounces Cream cheese, softened
½ cup Sugar
2 \N Eggs
2 teaspoons Margarine or butter, melted
2 ounces Semi sweet chocolate
2 teaspoons Corn syrup

Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting margarine for oil. Reserve 1 cup of batter.

Pour remaining batter into a 12 cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time.

Pour over batter in the pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake.

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