Yield: 12 Servings
Measure | Ingredient |
---|---|
1 \N | Two layer chocolate cake mix ith pudding |
⅓ cup | Margarine or butter |
16 ounces | Cream cheese, softened |
½ cup | Sugar |
2 \N | Eggs |
2 teaspoons | Margarine or butter, melted |
2 ounces | Semi sweet chocolate |
2 teaspoons | Corn syrup |
Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting margarine for oil. Reserve 1 cup of batter.
Pour remaining batter into a 12 cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time.
Pour over batter in the pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake.