Yield: 12 Servings
|1 \N||Two layer chocolate cake mix ith pudding|
|⅓ cup||Margarine or butter|
|16 ounces||Cream cheese, softened|
|2 teaspoons||Margarine or butter, melted|
|2 ounces||Semi sweet chocolate|
|2 teaspoons||Corn syrup|
Preheat oven to 350 degrees. Prepare cake mix according to package directions, substituting margarine for oil. Reserve 1 cup of batter.
Pour remaining batter into a 12 cup greased and floured fluted tube pan. Combine cream cheese and sugar, mixing well at medium speed on an electric mixer until well blended. Blend in eggs, one at a time.
Pour over batter in the pan. Spoon reserved batter over cream cheese mixture. Bake 1 hour or until toothpick inserted in center comes out clean. Cool 30 minutes; remove to a wire rack. Combine margarine, chocolate and corn syrup in a small saucepan. Cook over low heat until chocolate is melted. Pour over cooled cake.