Tunnel of caramel coffee cake

Yield: 8 Servings

Measure Ingredient
⅔ cup Evaporated milk
¾ cup Sugar
½ teaspoon Salt
½ cup Butter
2 \N Eggs; beaten
5 cups (scant) flour
2 packs Yeast
½ cup Warm water
½ pounds Margarine
1 cup Brown sugar

FILLING

Mix first four ingredients with mixer; add beaten eggs & 2 cups flour, beating until smooth. Sprinkle yeast over water & stir; add to batter with 1 cup flour. Beat 3 minutes. Add remaining flour, beating until smooth. Let rise until doubled; knead dough & roll into rectangle. Brush with melted butter & spread with brown sugar filling. Roll up & place roll, open end down, in greased 10-inch tube pan. Join ends & seal. Cover; let rise in a warm place for 2 hours. Bake 40-45 minutes at 350.

MRS W.A. (JO) ANDERSON

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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