Tunnel of fudge cake

Yield: 1 servings

Measure Ingredient
1½ cup Butter
6 \N Eggs
1½ cup Sugar
2 cups Flour
1 pack Fudge Buttercream Frosting Mix
2 cups Chopped walnuts

Cream butter at high mixer speed. Add eggs one at a time, beating well. Gradually add sugar, beating at high speed. Stir in flour, frosting mix and walnuts by hand. Pour into a greased bundt pan. Bake 60-65 minutes at 350 degrees. Cool 2 hours. Remove from pan.

Cake will have dry, shiny brownie-type crust when you take it out of the oven. It will be soft in the center when you cut it.

From Mary Beth Goering, McPherson, KS Formatted for MM by Rosanne Troxel (D.TROXEL on GEnie, TJFM10C on Prodigy)

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