Tuscan chicken and three cheese pizza
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Olive oil |
| ¾ | pounds | Boneless skinless chicken breast; cut into 1/2-inch pieces |
| 1 | Red bell pepper; cut into strips | |
| 1 | teaspoon | Dried rosemary or oregano; crushed |
| ¼ | cup | Prepared refrigerated pesto |
| 1½ | cup | (6 oz.) sargento fancy shredded pizza double cheese divided |
| 3 | tablespoons | Green anise slices |
| ½ | cup | (2 oz) sargento fancy shredded parmesan cheese |
| 1 | Italian bread shell or prepared pizza crust; (16 oz., 12-inch) | |
Directions
Preparation Time: 20 minutes; Cooking Time: 14 minute, 1. Heat oil in large nonstick skillet over medium-high heat. Add chicken, peppers and rosemary; stir-fry about 5 minutes or until chicken is no longer pink. Remove from heat.
2. Line large baking sheet with foil Place bread shell on baking sheet; spread evenly with pesto. Sprinkle with ¾ cup Pizza double Cheese.
Arrange chicken mixture over cheese; top with remaining Pizza Double Cheese, green onion and Parmesan cheese.
Bake at 450-F 12 to 14 minutes or until cheese is melted and light golden bromn. Cut into wedges to serve. 6 servings.
Recipe by: Family Circle
Posted to MC-Recipe Digest V1 #935 by "Nitro_II " <Nitro_II@...> on Nov 30, 97