Easy cheesy apple pie
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | All purpose flour (1) |
| ¼ | cup | Quick oats (2) |
| 1½ | teaspoon | Sugar (3) |
| ½ | teaspoon | Salt (4) |
| ⅓ | cup | Cooking oil (5) |
| ⅓ | cup | Flour |
| ⅓ | cup | Sugar |
| ¼ | cup | Cold milk (6) |
| 6 | cups | Peeled & sliced apples |
| 1 | pack | Vanilla pudding-not instant |
| ½ | cup | Shredded Cheddar cheese |
| ¼ | cup | Oats |
| 3 | tablespoons | Butter or marg. softened |
Directions
TOPPING
Preheat oven to 375~
Lightly spoon flour into measuring cup, level off. In 9" large glass pie pan combine first 6 Ingredients. Mix Well. Press into bottom and sides of pan. Do not press onto rim.
In large bowl, combine dry pudding and apples. Spoon into unbaked crust. Sprinkle with cheese.
Combine topping ingredients. Blend until crumbly. Sprinkle over cheese.
Bake 45 to 50 min until light golden brown and apples are tender.
Serve warm or cold. It is best served warm with ice cream. Reheat in Micro for a few seconds.
Note: Apples may be cut ahead. Put in plastic bag and sprinkle with lemon juice.
From: Carolyn Stewart Date: 09-19-94