Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Butter or margarine |
| 4 pounds | Halibut |
| 1½ teaspoon | Garlic powder |
| ½ teaspoon | Dill |
| 1½ cup | Shredded cheddar cheese |
| Almonds (for garnish) |
Take a 13x9x2" baking dish. Melt ½ cup butter in the dish. Put the halibut on top of the melted butter, sprinkle with garlic powder and dill. Spread 11/2 cups shredded cheese on top of the halibut. Garnish with nuts, chopped or silvered. Bake at 350 for 45 minutes or until fish can be separated easily with a fork. Serves 6.
Margie, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias