Yield: 6 Servings
|½ cup||Butter or margarine|
|1½ teaspoon||Garlic powder|
|1½ cup||Shredded cheddar cheese|
|Almonds (for garnish)|
Take a 13x9x2" baking dish. Melt ½ cup butter in the dish. Put the halibut on top of the melted butter, sprinkle with garlic powder and dill. Spread 11/2 cups shredded cheese on top of the halibut. Garnish with nuts, chopped or silvered. Bake at 350 for 45 minutes or until fish can be separated easily with a fork. Serves 6.
Margie, Juneau, Alaska
Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias