Cheese nut halibut

Yield: 6 Servings

Measure Ingredient
½ cup Butter or margarine
4 pounds Halibut
1½ teaspoon Garlic powder
½ teaspoon Dill
1½ cup Shredded cheddar cheese
Almonds (for garnish)

Take a 13x9x2" baking dish. Melt ½ cup butter in the dish. Put the halibut on top of the melted butter, sprinkle with garlic powder and dill. Spread 11/2 cups shredded cheese on top of the halibut. Garnish with nuts, chopped or silvered. Bake at 350 for 45 minutes or until fish can be separated easily with a fork. Serves 6.

Margie, Juneau, Alaska

Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute Meal-Master compatible recipe format courtesy of Karen Mintzias

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