Cheese dumplings

Yield: 4 Servings

Measure Ingredient
3 tablespoons Shortening
1½ cup Flour
2 teaspoons Baking powder
½ teaspoon Salt
¼ cup Shredded sharp cheddar
¾ cup Milk

Cut shortening into flour; baking powder and salt in medium bowl until mixture resembles fine crumbs. Stir in cheese and milk until blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and cook uncovered for 10 minutes. Cover and cook 10 minutes longer.

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