Yield: 4 Servings
|2 teaspoons||Baking powder|
|¼ cup||Shredded sharp cheddar|
Cut shortening into flour; baking powder and salt in medium bowl until mixture resembles fine crumbs. Stir in cheese and milk until blended. Drop dough by 10 to 12 spoonfuls onto casserole/stew and cook uncovered for 10 minutes. Cover and cook 10 minutes longer.